The recipe here is really the best chocolate cake.
Kinda secret recipe =) Really everyone you serve asks for the recipe and at regular intervals whether you would like to bake again. But see yourself.
In addition today we're taking it to the next level and giving it the CBD note!
What you need:
200 g butter
4g of your favourite CBD hash
200 g dark chocolate (50% cocoa), grated
200 g whole milk chocolate, grated
200 g sugar
200 g almond , grated
1 packet of vanilla sugar
1 pack of baking powder
1 pinch of salt
70 g of cream
25 g palm fat
First we take the hash, spread it in small pieces over baking paper on a baking sheet. The oven is preheated to 120 ° C. Then put the baking sheet with the hash in the oven for 45 minutes.
Melt the butter in a pan and add the CBD hash. mix it nicely in the butter so that it dissolves the cbd hash. Take it now away from the stove top and mix it in a bowl with 100 g of dark chocolate, 100 g of milk chocolate, eggs, almonds, sugar, vanilla sugar, baking powder and salt.
Bake in a springform pan at 160 ° C for 45 minutes. If necessary, line the edge of the springform pan with baking paper (this will make the topping easier to loosen later). Then let it cool down.
For the glaze, dissolve the cream and palm oil and slowly heat the rest of the chocolate in it until everything has melted nicely. Pour evenly onto the cake and swirl to distribute evenly.
Now you just have to wait for an amazing experience, promise! 6 hours in the fridge for optimum results. Enjoy it! =)